Keep this Asian Chicken Salad in your back pocket for when you want something fresh, crunchy, colorful, and full of flavor—without even turning the oven on. It’s quick, easy, meal-prep friendly, and flexible enough to handle whatever’s in your fridge. Best of all? That toasted sesame soy dressing is everything. Salty, sweet, nutty, tangy—it hits every note.

Whether you’re packing lunch for the week, feeding a crowd, or just need to use up that leftover rotisserie chicken, this recipe has your back.