This Apple Pomegranate Salad with Balsamic Dressing is one of my go-to recipes when I want something light but still satisfying. It also looks way fancier than it really is and can easily be incorporated into a holiday spread, even though it’s ridiculously easy to throw together.

You’ve got crisp apple slices, creamy avocado, tangy feta (or mozzarella if that’s more your thing), and crunchy pumpkin seeds—all tossed in a super simple, homemade balsamic dressing. Oh, and let’s not forget the pomegranate seeds, which add the perfect pop of sweetness. Let’s make it!

Why You’ll Love This Apple Pomegranate Salad

Quick & Easy – You can whip this up in 10 minutes or less.
Healthy & Nutritious – Packed with fresh greens, healthy fats, and antioxidants.
Perfect for Any Occasion – Light enough for lunch, fancy enough for holiday dinners.
Customizable – Swap out ingredients based on what you have on hand.

Ingredients You’ll Need

For the Salad:

2 cups spring mix
2 cups baby arugula
1 small apple, thinly sliced
1 avocado, diced
1/3 cup soft mozzarella or feta cheese
1/4 cup pumpkin seeds
1/3 cup pomegranate seeds

For the Balsamic Dressing:

1/4 cup balsamic vinegar
1/2 cup Kirkland extra virgin olive oil
2 tsp Dijon mustard
1 tbsp honey or sweetener of choice
2 tbsp lemon juice
1/2 tsp Kirkland garlic powder
1/2 tsp Italian seasoning
Salt & pepper to taste

How to Make This Apple Pomegranate Salad

Step 1: Make the Dressing

The dressing is super simple but packs so much flavor. Here’s how to do it:

IN A JAR

Add all the balsamic dressing ingredients to a small mason jar.
Give it a good shake until everything is well combined and emulsified.

IN A BOWL

Add all the balsamic dressing ingredients except the olive oil to a mixing bowl.
Give it a good whisk until everything is well combined.
Slowly drizzle in the olive oil while whisking continuously with your other hand. This helps it emulsify and get that smooth, creamy texture.

Step 2: Assemble the Salad

In a large bowl, toss together the spring mix and baby arugula.

2. Layer on the thinly sliced apples, diced avocado, crumbled feta (or mozzarella), pumpkin seeds, and pomegranate seeds.

3. Drizzle the balsamic dressing over the top just before serving. Give it a gentle toss, and you’re good to go!

Tips for the Best Apple Pomegranate Salad

Use fresh, crisp apples – Honeycrisp or Fuji apples work great here because they add a nice sweetness and crunch.

Don’t skip the pomegranate seeds – They add a juicy burst of flavor and make the salad extra special.
Make the dressing ahead of time – This balsamic dressing gets even better as it sits, so feel free to make it in advance.
Add protein if you want a heartier meal – Grilled chicken, shrimp, or even chickpeas would be amazing in this salad.

Serving Suggestions

This salad is versatile and pairs well with so many dishes! Here are a few ideas:

Serve it alongside roasted chicken or grilled salmon for a balanced meal.
Make it part of a holiday spread with dishes like roasted Brussels sprouts and mashed sweet potatoes.
Pair it with a warm bowl of soup for a cozy lunch or dinner.

How to Store Leftovers

f you have leftovers, store them in an airtight container in the fridge for up to 24 hours. However, keep the dressing separate and add it right before serving to prevent the greens from wilting.

If you’re meal prepping, you can chop the apples and avocado ahead of time and store them with a little lemon juice to keep them from browning.

Whether you need a quick weekday lunch, a side dish for a dinner party, or something fresh to balance out a heavier meal, this salad delivers. Plus, the homemade balsamic dressing? Absolute perfection.

Give it a try, and let me know what you think! If you make this salad, I’d love to see—tag me on Instagram or drop a comment below. Cheers! -O

Apple Pomegranate Salad with Balsamic Dressing