Summer is just around the corner and this ginger salad dressing is the perfect way to jazz up any meal. It’s like a burst of sunshine in your mouth with every bite. Just whip it up in the blender and you can bottle the leftovers to enjoy throughout the week.
Ginger Citrus Salad Dressing
Equipment
- 1 Blender
This post may contain affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you.
Ingredients
- 1 large carrot, roughly chopped about 3/4 cup
- 1/4 cup white onion, roughy chopped
- 1/2 large orange (peeled then chopped) about 1/2 cup
- 1 tbsp lemon juice about 1/2 lemon
- 1/4 cup apple cider vinegar
- 1 tbsp soy sauce
- 1 tsp minced ginger
- 1/8 tsp black pepper
- 2 tbsp honey or agave syrup
- 3 tbsp flavorless oil like canola, vegetable, or avocado oil
Instructions
- Add all ingredients to a blender and blend until you achieve a smooth consistency
- Drizzle dressing over your salad and pour the leftovers in an airtight jar or container to use throughout the week
You'll Also Love
If you love homemade dressings, try my Japanese Ginger Salad Dressing — a restaurant-style classic you’ll want on everything. Drizzle this citrus dressing over my Apple Pomegranate Salad with Balsamic Dressing or my Apple Salad with Creamy Apple Cider Dressing for a fresh fall salad. And for a protein-packed lunch, make my Asian Chicken Salad next.
