These air fryer chicken drumsticks are juicy and packed with flavor. This is a simple yet satisfying meal that is so easy to whip together on busy weeknight. The air fryer helps achieve a crispy outer layer with just a small amount of oil. Serve with your favorite starch and vegetables on the side for a delicious and fuss-free meal.
Air Fryer Chicken Drumsticks
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Ingredients
- 8 Chicken legs skin on or off
- 1.5 tsp salt
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp paprika
- 2 tsp chili powder
- 1/2 tsp turmeric
- 1 tbsp brown sugar
- 1/4 tsp black pepper
- 4 tbsp avocado oil or any flavorless oil
Butter Sauce
- 4 tbsp butter
- 1 tsp dried parsley
Instructions
- Add all seasonings and oil to a large bowl and mix. Add the chicken drumsticks and massage well. If leaving the skin on, be sure to get the seasoning under the skin as well.
- Let the chicken sit in the seasoning for about 20 minutes if time allows.
- Place the chicken in the air fryer ensuring each piece is spaced apart. Air fry at 380 degrees Fahrenheit for 18 minutes while flipping the chicken halfway through, then again at 400 for a final 3 to 5 minutes or until the internal temperature of the meat is 170-175 degrees (cooking time may vary depending on the size of your meat).
- Melt the butter in the microwave or on the stovetop and sprinkle on parsley. Baste the cooked chicken on both sides with the butter sauce before serving.
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If you love air fryer chicken, try my Air Fryer Chicken Skewers with Bang Bang Sauce — juicy skewers with a creamy, spicy drizzle. For another crispy favorite, make my Air Fryer Chicken Tenders — golden and crunchy. Craving Japanese comfort food? My Crispy Air Fryer Chicken Katsu has a golden panko crust with no deep frying. And for the juiciest grilled chicken, try my Yogurt Marinated Chicken — tender and flavorful.
