These air fryer chocolate cookie cups are soft, chewy, and ridiculously easy to make. If you’re craving a warm dessert without turning on the oven, this one’s for you. Think of it as part cookie, part cake, and totally customizable with toppings like Nutella, sprinkles, or even a scoop of vanilla ice cream.
Whether you’re making these for a last-minute party treat or a cozy night in, they come together in just minutes and bake right in your air fryer.
Why You’ll Love These Cookie Cups
- No oven required! Bakes perfectly in your air fryer in just 10–12 minutes.
- Customizable toppings: Chocolate chips, Oreos, Nutella, sprinkles—go wild.
- Perfect portion control: Each cup is an individual serving (unless you eat two).
- Kid-friendly and party-ready: These are a hit with everyone—big and small.
Ingredients You’ll Need
Here’s a breakdown of what goes into these chewy, golden cookie cups:
- Butter – Softened for a smooth, rich base.
- Granulated and light brown sugar – A mix for balanced sweetness and chewiness. The light brown sugar has molasses which offers a a mild caramel flavor.
- Vanilla extract – Adds warmth and depth.
- Egg – Just one to bind everything together.
- All-purpose flour – Sifted for a lighter texture (because nobody wants a clump of baking soda in their cookie cup).
- Baking soda & baking powder – For the perfect rise.
- Salt – Always necessary in sweets to balance the sugar.
Topping Options:
- Chocolate chips – Classic and gooey.
- Sprinkles – Adds color and crunch.
- Nutella – For a rich, molten center.
- Oreo cookie – Fun and nostalgic.
- Vanilla ice cream – Optional, but not really.
How to Make Air Fryer Cookie Cups
1. Make the Dough
In a large bowl, mix the butter, both sugars, vanilla, and egg until creamy. Sift in the dry ingredients: flour, baking soda, baking powder, and salt. Stir until just combined. The dough should be soft and a little sticky.
2. Assemble the Cups
Scoop about 2–3 tablespoons of dough into each air fryer-safe silicone cup or mold. Smooth out the tops and add your toppings of choice. Mix and match or keep them classic.
3. Air Fry to Perfection
Preheat your air fryer to 300°F. Bake the cookie cups for 10 to 12 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
4. Serve Immediately
Let them cool slightly, then top with vanilla ice cream and dig in while warm.
Tips & Tricks
- Use silicone or disposable cups that are oven- or air-fryer-safe for the best results.
- Don’t overmix the dough—just until everything comes together.
- Make ahead: You can prep the dough and refrigerate it for up to 3 days before baking.
Variations to Try
- Peanut butter swirl: Drop a dollop of PB before baking.
- S’mores style: Add marshmallows and crushed graham crackers.
- Mint chocolate: Toss in chopped Andes mints.
Storage & Reheating
- Room temp: Store in an airtight container for 2–3 days.
- Freeze: Freeze baked cups for up to 2 months.
- Reheat: Pop into the air fryer or microwave in microwave-safe container for a warm treat anytime.
More Air Fryer Recipes:
Whether you’re in the mood for a quick dessert fix or prepping sweet treats for a crowd, these air fryer cookie cups deliver the warm, gooey cookie experience with half the effort—and zero oven time.
Dinner + Dessert
Pair it with Baked Salmon
Pair the air fryer cookie cups with this baked salmon. See the video below to learn how you can enjoy both dinner + dessert in under 30 minutes!
Air Fryer Cookie Cups (Easy No-Oven Dessert!)
Equipment
- Air Fryer
- Air-Fryer-Safe cups
- Large bowl
- Mixer or whisk
- Sifter
- Ice cream scooper
Ingredients
- 8 tbsp butter softened (1 stick)
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 1/2 cup all-purpose flour sifted
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
TOPPINGS (Choose one or make a variety)
- Chocolate chips 2 tbsp per cup
- Sprinkles 1 tsp per cup
- Nutella 1 tbsp per cup
- Oreo 1 oreo cookie per cup
- Vanilla ice cream* optional, 1 scoop per cup
Instructions
- To a large bowl, combine butter, sugars, vanilla, and egg. Whisk until the mixture is creamy.
- Sift in the flour, baking soda, baking powder, and salt. Mix until well combined. The dough should come together but still be sticky. Be careful not to over-mix.
- Scoop 2-3 tbsp of the batter into each air fryer cup or silicon mold and use a small spatula or the back of a spoon to smooth out the top. Add your toppings of choice (chocolate chips, sprinkles, nutella, or oreo).
- Pre-heat the air fryer to 300 degrees Fahrenheit. Bake the cookie cups for 10 to 12 minutes or until the tops of the cookies are just golden and a toothpick run through the center comes out clean. Remove from the air fryer and top with a scoop of vanilla ice cream. Serve immediately.
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