These easy Chicken Gyros are perfect for busy weeknights or a quick lunch. Made with tender yogurt-marinated chicken, crisp veggies, tangy tzatziki sauce, and soft pita bread, they come together in minutes if you’ve already prepped your ingredients. It’s one of those rare meals that feels fresh and light but still deeply satisfying.
Why You’ll Love These Chicken Gyros
- Quick and easy: Perfect for weeknights when you want something fast but flavorful.
- Meal prep friendly: Use pre-cooked yogurt-marinated chicken to speed up assembly.
- Customizable: Add or swap ingredients to suit your preferences.
- Great for leftovers: These store well and are perfect for lunch the next day.
- Kid-friendly: Simply swap out the red onions for chopped cucumbers to make this more palatable for the kiddos. You can also sub the feta cheese for shredded mozzarella or just leave it out.
Part of a Full Week of Meals
This recipe is part of our Dinner Squad meal plan, where we transform one protein into several meals throughout the week. Members get access to the full plan—including recipes, grocery lists, and a Sunday prep guide—so that dinner can come together in just minutes each night.
Ingredients You’ll Need
- Yogurt marinated chicken – You can use any pre-cooked, cubed chicken, but we recommend our Yogurt Marinated Chicken for the best flavor and tenderness.
- Tzatziki sauce – Creamy, tangy, and herby. You can use store-bought or make your own using this recipe. Check out my recipe for easy homeade tzatziki sauce here.
- Fresh veggies – Tomatoes, red onions, and fresh parsley for crunch and freshness.
- Feta cheese – Adds a salty tang.
- Pita bread – Choose soft and fluffy pitas to wrap everything together.
How to Make Chicken Gyros
Spread tzatziki: Start by spreading a generous layer of tzatziki sauce over each pita.
Layer your fillings: Add chopped chicken, diced tomatoes, thinly sliced red onion, and crumbled feta.
Garnish and serve: Finish with fresh parsley and serve with extra tzatziki on the side for dipping.
Helpful Tips for the Best Chicken Gyros
- Warm your pita: Quickly heat your pita in a dry skillet or wrap in foil and warm in the oven to make it soft and pliable.
- Use parchment or foil: To help hold the gyros together, wrap them partially in parchment paper or foil before serving.
- Don’t skip the tzatziki: It ties all the flavors together and adds necessary moisture to the wrap. Be sure to have enough to serve on the side for dipping or drizzling over the pitas.
Make-Ahead and Storage Tips
Can I make chicken gyros ahead of time?
Yes! These are great for meal prep. You can marinate and cook the chicken in advance. Simply store all components separately and assemble when ready to eat.
How long does cooked chicken last in the fridge?
According to the CDC, cooked chicken can be safely stored in an airtight container in the refrigerator for 3 to 4 days. Always reheat chicken to an internal temperature of 165°F (74°C) before serving.
Can I freeze the cooked chicken?
Yes! You can freeze the yogurt-marinated cooked chicken in an airtight container or freezer bag for up to 3 months. Defrost overnight in the fridge before using.
How should I store leftover gyros?
Wrap assembled gyros in foil or place them in an airtight container and refrigerate. Consume within 2 days for the best texture and flavor. Keep the tzatziki separate to prevent sogginess.
Frequently Asked Questions
Can I use store-bought tzatziki?
Yes, but homemade tzatziki is easy and usually tastes fresher. If you’re short on time, store-bought works just fine. Check out my easy homemade tzatziki recipe here.
What’s the best type of pita for gyros?
Look for thick, soft Greek-style pitas that can be folded without tearing. Avoid thin pita pockets for this recipe.
Can I make this vegetarian?
Absolutely. Swap the chicken for grilled halloumi, roasted chickpeas, or falafel.
Is there a dairy-free alternative to the yogurt marinade?
You can use a dairy-free yogurt made from coconut or almond milk. Just make sure it’s unsweetened and unflavored.
Try this Chicken Gyros Recipe Today!
Try it once and you’ll be hooked! Be sure to tag me on Instagram if you make it, or let me know your thoughts and comments below!
Chicken Gyros with Tzatziki
Equipment
- knife
- - Cutting board
- Spoon or butter knife
Ingredients
- 2 chicken breasts cooked and chopped into cubes (See recipe for Yogurt Marinated Chicken for reference)
- 1.5 cups chopped tomatos
- 1/4 red onion thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1 cup tzatziki sauce plus additional for dipping
- 4 pitas
Instructions
- Spread about 1/4 cup of tzatziki sauce on each pita
- Layer with chopped chicken, chopped tomatoes, and sliced red onions. Top with feta cheese crumbles and garnish with fresh parsley.
- Serve with additional tzatziki sauce on the side.
