This Berry Yogurt Bark is the perfect snack to reach for when you’re feeling snacky but still want to keep things light and healthy. It’s a quick, no-bake frozen snack that’s perfect for hot days, lunchboxes, or post-workout refueling.
The best part? The berries make it look and taste like a sweet dessert. The Greek yogurt offers a boost of protein, and you can customize with your preferred choice of fruits and other toppings. It just requires a few simple steps to put together and is also a fun recipe to make with little ones.
Ingredients You’ll Need
- 2 cups plain Greek yogurt
- 3 tbsp honey or maple syrup (add more if you like it sweeter)
- ½ cup strawberries, sliced
- ½ cup blueberries
Want to try other berries or toppings? See customization tips below!
Step-by-Step Instructions
1. Prep your pan
Line a baking sheet or pan with parchment paper so the bark won’t stick.
2. Sweeten the yogurt
In a bowl, mix the Greek yogurt and honey (or maple syrup). Taste and add sweetness as you prefer—it sets firm in the freezer. If using flavored yogurt that’s already sweetened, no need to add additional sweetener.
3. Pour & swirl
Spread the yogurt mixture evenly onto the lined pan, aiming for about a ¼-inch thickness.
4. Top with berries
Scatter the sliced strawberries and whole blueberries on top. Press them in gently so they don’t slide after freezing. You can also use frozen berries instead of fresh.
5. Freeze it
Let it freeze for at least 2 hours (overnight is great, too).
6. Break into pieces
Once firm, break it into rough bark pieces with your hands or slice with a knife.
7. Store and enjoy!
Keep the pieces in an airtight container or freezer bag. Enjoy within 2–3 months.
Why This Works
This recipe is basically frozen Greek yogurt meets frozen fruit. It only needs 3 ingredients, yet it looks fancy, tastes indulgent, and is filled with protein. Plus, no chopping, no blending—just line, top, freeze, and eat.
Customizations & Substitutions
- Go nuts: Sprinkle sliced almonds, crushed walnuts or pistachios before freezing for added texture.
- Nut-free crunch: Add pumpkin seeds or sunflower seeds.
- Chocolate swirl: Drizzle melted dark chocolate once the bark is set.
- Flavor boosters: Add a pinch of cinnamon or vanilla extract.
- Dairy-free? Use coconut yogurt in place of dairy,
- Berry swap: Sub raspberries or blackberries instead.
- Other fruit options: Try adding sliced bananas drizzled with peanut butter or chocolate for a different flavor profile.
Storage & Food Safety
- Keep frozen in an airtight container or resealable freezer bag at 0 °F or lower.
- Good for up to 3 months.
- Let it sit at room temperature for 2 minutes before eating for optimal texture.
- Follow FDA guidelines—any yogurt left out more than 2 hours should be discarded.
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Make this Berry Yogurt Bark Today!
This berry yogurt bark is creamy, fruity, and totally reusable in your freezer routine. It’s the perfect no-stress snack that looks and tastes like a treat. Let me know if you try it (and how long it lasts in your freezer)!
Berry Greek Yogurt Bark (Easy Frozen Snack Recipe)
Equipment
- baking pan
- Parchment paper
- Rubber Spatula
- Medium bowl
- - Cutting board
- Paring knife
Ingredients
- 2 cups plain Greek yogurt
- 3 tbsp honey or maple syrup add more based on your preferred level of sweetness
- 1/2 cup strawberries sliced
- 1/2 cup blueberries
Instructions
- Line a baking pan with parchment paper.
- Mix together the yogurt and honey then pour and spread it out onto the baking pan.
- Top with strawberries and blueberries.
- Freeze for at least 2 hours then break apart with your hands or use a knife to chop into individual serving pieces.
- Enjoy and keep stored in an air tight container in the freezer. The bark will keep for up to 2 to 3 months.
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