Bang Bang Sauce is a delightful blend of creamy, tangy, and spicy flavors, making it the perfect complement to a wide range of dishes.
Originally popularized by Bonefish Grill with their Bang Bang Shrimp appetizer, this sauce has gained a reputation for its ability to elevate simple meals into flavor-packed delights.
Whether you’re drizzling it over chicken, shrimp, or veggies, or using it as a dip for fries and appetizers, Bang Bang Sauce is sure to impress. Plus, it’s incredibly easy to make with just a few ingredients and in about 5 minutes!
Ingredients:
- Kewpie mayo
- Sweet chili sauce
- Sriracha
- Garlic powder
- Chopped cilantro
Directions:
Mix Ingredients: In a bowl, combine all the ingredients. Mix well until everything is fully integrated and the sauce is smooth.
Adjust to Taste: Depending on your spice preferences, feel free to adjust the amount of sriracha. If you like a thinner sauce, gradually add water one tablespoon at a time until it reaches your desired consistency.
Store: Pour the sauce into an airtight container and refrigerate. It will keep well for up to 10 days.
Why You’ll Love Bang Bang Sauce:
- Versatile: This sauce goes well with almost any protein—chicken, fish, beef, or tofu—and enhances even simple dishes.
- Quick: It takes only about 5 minutes to whip up this sauce, making it a perfect last-minute addition to meals.
- Customizable: Easily adjust the heat and consistency to suit your taste.
Healthier Alternatives:
For a lighter version of Bang Bang Sauce, consider substituting half of the mayo with plain Greek yogurt. You can also use vegan mayo if you’re looking for a plant-based option.
Ways to Enjoy Bang Bang Sauce:
- On Skewers: Brush it over chicken or beef skewers for a spicy kick.
- With Seafood: It pairs beautifully with fried shrimp or cooked salmon.
- As a Dip: Use it for dipping chicken tenders, tempura, or spring rolls.
- In Wraps: Spread it inside a pita or wrap filled with your favorite ingredients.
- With Veggies: Drizzle over roasted or steamed vegetables for an extra layer of flavor.
Try Bang Bang Sauce with These Recipes:
- Air Fryer Chicken Skewers: Enjoy it with chicken skewers for a simple, delicious meal.
- Crispy Salmon Rice Paper Bites: Add a tangy twist to salmon bites wrapped in rice paper.
- Air Fryer Chicken Tenders: Perfect for dipping into this creamy, spicy sauce.
- Air Fryer Tofu: Give your tofu a flavorful upgrade.
- Easy Spring Rolls: Complement the freshness of spring rolls with the bold flavors of Bang Bang Sauce.
Bang Bang Sauce is a quick and easy way to bring a burst of flavor to almost any dish. Give this recipe a try today!
Bang Bang Sauce
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Ingredients
- 1/2 cup kewpie mayo
- 1/4 cup sweet chili sauce
- 2 tsp sriracha
- 1 tsp garlic powder
- 2 tbsp chopped cilantro
Instructions
- Add all the ingredients into a bowl and mix until well combined.
- Feel free to adjust the sriracha amount based on your preferred level of spice.
- If you prefer a looser consistency, add water 1 tbsp at a time until you reach your desired consistency.
- Store the sauce in an airtight container and keep in the refrigerator for up to 10 days.
You’ll Also Love
If you love this sauce, drizzle it over my air fryer chicken skewers with bang bang sauce — it’s the perfect match for juicy, charred chicken.
For a lighter option, toss it with crispy air fryer tofu for a quick vegetarian meal.
It also makes a fantastic dip alongside fresh chicken teriyaki lettuce wraps.
And if you’re a sauce lover, try my easy peanut dipping sauce next for another sweet-and-savory favorite.
