These Teriyaki Pineapple Chicken Meatballs by Amylu come in packs of two per box and are available at Costco. One of our favorite ways to enjoy them is to wrap them up in butter lettuce with rice, veggies, and a drizzle of homemade Thai peanut sauce. Set out on individual plates before serving or simply lay out the ingredients and let everyone assemble their own for the perfect DIY meal. I promise this will quickly become a household favorite!
Chicken Teriyaki Meatball Lettuce Wraps with Peanut Sauce
Lettuce Wraps using pre-cooked chicken teriyaki meatballs from Costco. Enjoy with a simple Thai peanut sauce dressing.
Ingredients
For the peanut sauce
- 1/3 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 2 tbsp agave syrup or sweetner of choice
- 2 tbsp lime juice
- 2 tsp chili garlic sauce or sriracha hot sauce
- 4 tbsp water Add additional 1 tbsp at a time until you reach desired consistency
Instructions
- Heat meatballs according to package instructions.
- Chop carrots and bell peppers and place on a small plate or tray.
- In a small bowl, mix together all ingredients for the Thai peanut sauce. Set aside.
- Add about spoonful of cooked rice to a leaf of butter lettuce. Top with a meatball, carrots, bell pepper, and desired amount of cilantro. Drizzle with peanut sauce and sriracha and enjoy!
