These Teriyaki Pineapple Chicken Meatballs by Amylu come in packs of two per box and are available at Costco. One of our favorite ways to enjoy them is to wrap them up in butter lettuce with rice, veggies, and a drizzle of homemade Thai peanut sauce. Set out on individual plates before serving or simply lay out the ingredients and let everyone assemble their own for the perfect DIY meal. I promise this will quickly become a household favorite!

Chicken Teriyaki Meatball Lettuce Wraps with Peanut Sauce

Lettuce Wraps using pre-cooked chicken teriyaki meatballs from Costco. Enjoy with a simple Thai peanut sauce dressing.

Print Recipe

Cook Time 20

Total Time 20

Course Appetizer, Main Course, Side Dish

Cuisine Asian

Servings 4 people

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Ingredients

1 Package of pre-cooked chicken teriyaki meatballs Aidells and Amylu brands available at Costco
2 cups carrots, julienned
1 red bell pepper, thinly sliced
4 cups cooked rice
1 bunch fresh cilantro
sriracha hot sauce *optional
2-3 heads butter lettuce

For the peanut sauce

1/3 cup peanut butter
2 tbsp soy sauce
1 tbsp rice wine vinegar
2 tbsp agave syrup or sweetner of choice
2 tbsp lime juice
2 tsp chili garlic sauce or sriracha hot sauce
4 tbsp water Add additional 1 tbsp at a time until you reach desired consistency

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Instructions

Heat meatballs according to package instructions.
Chop carrots and bell peppers and place on a small plate or tray.
In a small bowl, mix together all ingredients for the Thai peanut sauce. Set aside.
Add about spoonful of cooked rice to a leaf of butter lettuce. Top with a meatball, carrots, bell pepper, and desired amount of cilantro. Drizzle with peanut sauce and sriracha and enjoy!

Keyword chicken meatballs, chicken teriyaki, chicken teriyaki meatballs, healthy dinners, healthy lifestyle, healthy meals, healthy recipe, healthy recipes, lettuce wraps, peanut sauce, satay sauce, thai peanut sauce

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Chicken Teriyaki Lettuce Wraps (with homemade Thai peanut sauce)