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Bang Bang Sauce

Whip up this quick and easy Bang Bang Sauce to add a creamy, tangy, and spicy kick to your favorite dishes. Perfect for drizzling over seafood, meats, or veggies, or using as a dip for appetizers, this versatile sauce is ready in minutes and sure to become a staple in your kitchen.
Print Recipe
Total Time 5 minutes
Course Sauce

Ingredients
  

  • 1/2 cup kewpie mayo
  • 1/4 cup sweet chili sauce
  • 2 tsp sriracha
  • 1 tsp garlic powder
  • 2 tbsp chopped cilantro

Instructions
 

  • Add all the ingredients into a bowl and mix until well combined.
  • Feel free to adjust the sriracha amount based on your preferred level of spice.
  • If you prefer a looser consistency, add water 1 tbsp at a time until you reach your desired consistency.
  • Store the sauce in an airtight container and keep in the refrigerator for up to 10 days.