Pumpkin season is in full swing, but believe me this is a dish you can enjoy all year round. The best part about this recipe is that you can count the total number of ingredients in one hand. Thanks to Krusteaz and their “Just Add Water” pancake mix, you can enjoy Saturday waffles any day of the week. These are also perfect for meal prep, as you can also bake up a big batch on the weekends and enjoy them throughout the week.
3 Ingredient Pumpkin Waffles
Ingredients
- 2 cups Krusteaz "Just Add Water" Pancake Mix
- 1 cup Pumpkin puree
- 1 tsp Cinnamon
- 1 cup water
Instructions
- Add pancake mix, pumpkin puree, cinnamon, and water to a medium bowl and whisk until just mixed (do not overmix the batter). Add more water 1 tbsp at a time if batter feels too dry.
- Cook pancakes on a hot skillet until golden on both sides.
- Serve with maple syrup
