Olivia Yi Home » Breakfast » High-Protein Cottage Cheese Toast with Berries and Lemon Zest
This is the freshest way to do cottage cheese toast. Creamy cottage cheese, a pile of juicy berries, and a little lemon zest to make everything pop — it tastes like a berry cheesecake in breakfast form, but it’s light, high in protein, and on the table in 10 minutes.
Q: Can I use frozen berries?
A: Yes — thaw them first and pat dry so they don’t make the toast soggy.
Q: What bread works best?
A: Thick-cut sourdough holds up best under juicy toppings. Brioche or a hearty multigrain also work.

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If you love berry-packed breakfasts, you’ll love this High Protein Berry Trifle.
For another fresh berry treat, try my Berry Greek Yogurt Bark.
Craving something sweet and creamy? This Strawberry Biscoff Cottage Cheese Ice Cream is always a hit.
And for a nostalgic twist on this toast, try the PB&J Cottage Cheese Toast.

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