High-Protein Cottage Cheese Toast with Berries and Lemon Zest
Crispy sourdough spread with creamy cottage cheese, topped with fresh mixed berries and bright lemon zest. A light, high-protein breakfast ready in 10 minutes.
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Ingredients
- 1 slice sourdough bread
- 1/2 tbsp olive oil
- 1/2 cup cottage cheese
- 1/2 cup mixed berries
- 1/2 tsp lemon zest about 1/2 lemon
Instructions
- Drizzle the olive oil over both sides of the sourdough. Toast in a pan over medium heat (or in a toaster) until golden and crisp.
- Spread the cottage cheese over the toast, top with the fresh berries, and garnish with the lemon zest. Serve right away.