If you’ve ever made bibimbap the traditional way, you know it’s delicious—but also a bit of a project. Each component of the dish is sautéd and prepared separately. Worth it, but definitely time-consuming. That’s why this One Pan Bibimbap is a game changer. All the veggies and eggs cook together in a single skillet while your beef and rice are ready to go. It’s fast, flavorful, and weeknight-friendly. It also makes for a great lunch option when you’re strapped for time!