If your family loves thin crust pizza as much as mine, then you’re definitely going to want to pick up these whole wheat lavash roll-ups during your next Costco run. We keep ours in the freezer and pull them out for a quick pizza fix.
Our toppings of choice include: caramelized onions, three cheeses (mozzerella, ricotta, and parmesan), ham (or prosciutto if you’re feeling fancy), fresh basil, and Everything Bagel Seasoning to finish it off. We make one with pepperoni and cheese for the kiddos.
**IMPORTANT: The key to a nice crispy crust is to add heated marinara sauce AFTER the pizzas come out of the oven. This will prevent your crust from getting soggy, because let’s face it, a soggy crust will singlehandedly ruin a perfectly good pizza from reaching its full potential.
LAVASH FLATBREAD PIZZA
Ingredients
- Lavash whole wheat roll-ups
- 1 Jar of your favorite marinara sauce
- 1/2 onion, thinly sliced
- olive oil
- shredded mozzarella cheese
- grated parmesan cheese
- ricotta cheese
- ham/prosciutto (torn into smaller pieces)
- fresh basil (thinly sliced or "chiffonade")
- Everything Bagel Seasoning
- salt + pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit
- In a heated pan, add some olive oil and saute your onions until they become browned and caramelized. Set aside.
- Lay our your whole wheat rollups onto a baking tray and drizzle each rollup with olive oil. Use a pastry brush or your fingers to ensure a nice even spread of oil
- Add a layer of mozzarella cheese and parmesan cheese
- Top each roll up with onions, ham or prosciutto, and a few dollops of ricotta cheese
- Sprinkle on basil and season with salt and fresh cracked pepper (go easy on the salt as the Everything Bagel Seasoning contains salt)
- Bake rollups in the oven for 6 minutes
- While rollups are baking, heat about a cup of marinara in the microwave
- Once rollups are done baking, add heated marinara onto the baked rollups and season with Everything Bagel Seasoning
