Who needs an ice cream maker when you can have delicious, tropical, and CREAMY mango nice cream ready in under 5 minutes? Just blend up your ingredients in your blender or food processor and scoop out the goodness. It’s really that easy. Loved by kids + adults alike. Just be warned though–once you make it they will keep asking for more.
Mango Nice Cream
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Ingredients
- 3 cups Frozen mango
- 1 cup frozen pineapple
- 1 frozen banana
- 1/4 cup greek yogurt
- splash of milk
- 1.5 tbsp sweetner maple syrup, agave, date syrup, etc
Instructions
- Combine all ingredients in a food processor or blender
- Pulse until large chunks are broken down. Blend until you achieve a smooth consistency.
- Serve right away. Top with tajin or shredded coconut if desired.
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For another mango treat, try my Mango Chia Pudding — creamy, refreshing, and great for meal prep. My Mango Sago is the easy, creamy dessert you’ll make all summer. If you love fruity frozen desserts, my Strawberry Biscoff Cottage Cheese Ice Cream is sweet, creamy, and protein-packed. And my Healthy Banana Popsicles are a simple, kid-friendly freezer treat.
