Summer is just around the corner and this ginger salad dressing is the perfect way to jazz up any meal. It’s like a burst of sunshine in your mouth with every bite. Just whip it up in the blender and you can bottle the leftovers to enjoy throughout the week.
Ginger Citrus Salad Dressing
Equipment
- 1 Blender
Ingredients
- 1 large carrot, roughly chopped about 3/4 cup
- 1/4 cup white onion, roughy chopped
- 1/2 large orange (peeled then chopped) about 1/2 cup
- 1 tbsp lemon juice about 1/2 lemon
- 1/4 cup apple cider vinegar
- 1 tbsp soy sauce
- 1 tsp minced ginger
- 1/8 tsp black pepper
- 2 tbsp honey or agave syrup
- 3 tbsp flavorless oil like canola, vegetable, or avocado oil
Instructions
- Add all ingredients to a blender and blend until you achieve a smooth consistency
- Drizzle dressing over your salad and pour the leftovers in an airtight jar or container to use throughout the week
