Bang Bang Sauce is a delightful blend of creamy, tangy, and spicy flavors, making it the perfect complement to a wide range of dishes.
Originally popularized by Bonefish Grill with their Bang Bang Shrimp appetizer, this sauce has gained a reputation for its ability to elevate simple meals into flavor-packed delights.
Whether you’re drizzling it over chicken, shrimp, or veggies, or using it as a dip for fries and appetizers, Bang Bang Sauce is sure to impress. Plus, it’s incredibly easy to make with just a few ingredients and in about 5 minutes!
Ingredients:
- Kewpie mayo
- Sweet chili sauce
- Sriracha
- Garlic powder
- Chopped cilantro
Directions:
Mix Ingredients: In a bowl, combine all the ingredients. Mix well until everything is fully integrated and the sauce is smooth.
Adjust to Taste: Depending on your spice preferences, feel free to adjust the amount of sriracha. If you like a thinner sauce, gradually add water one tablespoon at a time until it reaches your desired consistency.
Store: Pour the sauce into an airtight container and refrigerate. It will keep well for up to 10 days.
Why You’ll Love Bang Bang Sauce:
- Versatile: This sauce goes well with almost any protein—chicken, fish, beef, or tofu—and enhances even simple dishes.
- Quick: It takes only about 5 minutes to whip up this sauce, making it a perfect last-minute addition to meals.
- Customizable: Easily adjust the heat and consistency to suit your taste.
Healthier Alternatives:
For a lighter version of Bang Bang Sauce, consider substituting half of the mayo with plain Greek yogurt. You can also use vegan mayo if you’re looking for a plant-based option.
Ways to Enjoy Bang Bang Sauce:
- On Skewers: Brush it over chicken or beef skewers for a spicy kick.
- With Seafood: It pairs beautifully with fried shrimp or cooked salmon.
- As a Dip: Use it for dipping chicken tenders, tempura, or spring rolls.
- In Wraps: Spread it inside a pita or wrap filled with your favorite ingredients.
- With Veggies: Drizzle over roasted or steamed vegetables for an extra layer of flavor.
Try Bang Bang Sauce with These Recipes:
- Air Fryer Chicken Skewers: Enjoy it with chicken skewers for a simple, delicious meal.
- Crispy Salmon Rice Paper Bites: Add a tangy twist to salmon bites wrapped in rice paper.
- Air Fryer Chicken Tenders: Perfect for dipping into this creamy, spicy sauce.
- Air Fryer Tofu: Give your tofu a flavorful upgrade.
- Easy Spring Rolls: Complement the freshness of spring rolls with the bold flavors of Bang Bang Sauce.
Bang Bang Sauce is a quick and easy way to bring a burst of flavor to almost any dish. Give this recipe a try today!
Bang Bang Sauce
Ingredients
- 1/2 cup kewpie mayo
- 1/4 cup sweet chili sauce
- 2 tsp sriracha
- 1 tsp garlic powder
- 2 tbsp chopped cilantro
Instructions
- Add all the ingredients into a bowl and mix until well combined.
- Feel free to adjust the sriracha amount based on your preferred level of spice.
- If you prefer a looser consistency, add water 1 tbsp at a time until you reach your desired consistency.
- Store the sauce in an airtight container and keep in the refrigerator for up to 10 days.
