You may have seen deep fried ravioli, often referred to as “Toasted Ravioli” in the appetizer section of restaurant menus. I like to use the Giovanni Ranna 3 Cheese Ravioli to make a similar version in the air fryer.
Boil the raviolis for 3 minutes then dip them in an egg mixture and dredge in panko bread crumbs. Spray both sides with oil so the ravioli can get nice and crispy, then air fry for 8 to 10 minutes. Serve them with Rao’s Marinara sauce which you can find in the pasta section at Costco.
Air Fryer Ravioli
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Ingredients
- 10 oz ravioli Frozen or fresh in any size will do
- 1 cup Raos homemade marinara
- cooking oil spray avocado oil recommended
- additional grated Parmigiano-Reggiano for topping
For the breading
- 3/4 cup panko bread crumbs
- 1/2 tsp italian seasoning
- 1 tsp garlic powder
- 1 tsp salt
- 1/8 tsp black pepper
- 1/2 cup grated Parmigiano-Reggiano or Parmesan
Instructions
- Cook ravioli for 3 minutes in salted boiling water. Drain and set aside.
- In a small bowl, add eggs and mix. Season lightly with salt and pepper and set aside.
- In another bowl, add panko, parm cheese, and remaining seasonings for breading mixture. Mix and set aside.
- Dunk each cooked ravioli in the egg mixture using one hand, then with the other hand dunk in the panko mixture until evenly coated.
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