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–+ servings

Air Fryer Ravioli

Mini ravioli bites breaded with egg and panko and toasted in the air fryer
Print Recipe
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 people

Ingredients
  

  • 10 oz ravioli Frozen or fresh in any size will do
  • 1 cup Raos homemade marinara
  • cooking oil spray avocado oil recommended
  • additional grated Parmigiano-Reggiano for topping

For the breading

  • 3/4 cup panko bread crumbs
  • 1/2 tsp italian seasoning
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/8 tsp black pepper
  • 1/2 cup grated Parmigiano-Reggiano or Parmesan

Instructions
 

  • Cook ravioli for 3 minutes in salted boiling water. Drain and set aside.
  • In a small bowl, add eggs and mix. Season lightly with salt and pepper and set aside.
  • In another bowl, add panko, parm cheese, and remaining seasonings for breading mixture. Mix and set aside.
  • Dunk each cooked ravioli in the egg mixture using one hand, then with the other hand dunk in the panko mixture until evenly coated.
Keyword air fryer, air fryer ravioli, crispy ravioli, deep fried ravioli, easy appetizers, giovanni rana, panko, panko bread crumbs, raos, raos homemade, raos homemade marinara, raos marinara, ravioli bites, toasted ravioli
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