Air Fryer Ravioli
Mini ravioli bites breaded with egg and panko and toasted in the air fryer
This post may contain affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you.
Ingredients
- 10 oz ravioli Frozen or fresh in any size will do
- 1 cup Raos homemade marinara
- cooking oil spray avocado oil recommended
- additional grated Parmigiano-Reggiano for topping
For the breading
- 3/4 cup panko bread crumbs
- 1/2 tsp italian seasoning
- 1 tsp garlic powder
- 1 tsp salt
- 1/8 tsp black pepper
- 1/2 cup grated Parmigiano-Reggiano or Parmesan
Instructions
- Cook ravioli for 3 minutes in salted boiling water. Drain and set aside.
- In a small bowl, add eggs and mix. Season lightly with salt and pepper and set aside.
- In another bowl, add panko, parm cheese, and remaining seasonings for breading mixture. Mix and set aside.
- Dunk each cooked ravioli in the egg mixture using one hand, then with the other hand dunk in the panko mixture until evenly coated.