Marry Me Ravioli | Easy Creamy Ravioli Pasta
Creamy, cheesy ravioli tossed in a sun-dried tomato Parmesan sauce. Perfect for weeknights or date night at home.
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Ingredients
- 22 oz ravioli cooked & drained
- 1 cup reserved pasta water
- 1 tbsp olive oil or sun-dried tomato oil
- 1 tbsp butter
- ½ onion finely diced
- ¼ cup sun-dried tomatoes diced
- 1 tbsp garlic minced
- 3 tbsp tomato paste
- ½ cup chicken stock
- ¾ cup heavy cream
- 1 cup Parmesan grated (plus more to garnish)
- 2 handfuls baby spinach
Seasoning blend:
- 1 tsp salt
- ¼ tsp black pepper
- ½ tbsp garlic powder
- ½ tbsp onion powder
- ½ tbsp paprika
Instructions
- Cook ravioli according to package instructions; reserve 1 cup pasta water.
- Heat oil in a large pan, sauté onions until browned. Add garlic and cook 1 minute.
- Add in butter, sun-dried tomatoes, tomato paste + seasoning blend. Saute for about 1 minute to cook off the tomato paste and toast the seasonings. Add chicken stock and cream.
- Add ravioli, Parmesan, and spinach. Toss well, loosening with pasta water if needed.
- Serve warm, garnished with extra Parmesan.