HOW TO FREEZE GARLIC (The Best Garlic Storage Hack)
This is a genius way to freeze garlic so it’s always ready when you need it. This easy prep method is perfect for saving time in the kitchen and avoiding waste.
Bench scraper (or use the dull side of your knife)
Sharpie (for labeling)
Ingredients
Peeled whole garlic cloves
Get Recipe Ingredients
Instructions
Remove the stems of your garlic clove using a knife or kitchen shears
Add garlic cloves to the food processor and blend until finely minced
Scoop the minced garlic into plastic storage bags and seal while trying to push out as much air as possible. Use your fingers to distribute the garlic into a thin even layer.
Use a bench scraper or the dull side of your knife to create indentations.
Freeze and break off a square of minced garlic to be added to your dishes as needed.