Garlic Parmesan Hawaiian Rolls
Enjoy these irresistibly cheesy and garlicky Hawaiian rolls, perfect as a quick side or a tasty snack. Ready in just 15 minutes, these rolls combine the sweetness of Hawaiian bread with savory cheese, fresh herbs, and a touch of garlic for a delicious twist on a classic favorite.
Ingredients
- 16 Hawaiian Rolls
- 3 tbsp Melted butter
- 3 tbsp Olive oil
- 2 cups Shredded cheese choose your favorite variety
- 1 tbsp Minced garlic
- 1 tsp Italian seasoning
- 2 tbsp Fresh chopped parsley
- 1/3 cup Grated parmesan
- Additional parmesan for garnishing optional
Instructions
- Prepare the Rolls: Preheat your oven to 350 degrees Fahrenheit. Make diagonal cuts in each Hawaiian roll to form an "X," being careful not to cut all the way through, so the roll stays intact.
- Add the Cheese: Place the rolls in an oven-safe pan or baking dish and tuck shredded cheese into the cuts you’ve made.
- Mix the Topping: In a small bowl, combine melted butter, olive oil, minced garlic, Italian seasoning, and chopped parsley. Mix well.
- Apply the Topping: Generously brush this flavorful mixture over the tops and sides of the rolls, ensuring good coverage for maximum flavor.
- Bake: Put the rolls in the oven and bake for about 8 minutes, or until the cheese is melted and the tops of the rolls are golden brown.
- Serve: Remove from the oven and sprinkle with additional grated parmesan if desired. Serve immediately while warm and melty.
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