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EggLife Gochujang Chicken Wraps

Print Recipe
Course Main Course
Cuisine Asian, fusion

Ingredients
  

  • 4 EggLife Everything Bagel Egg White Wraps
  • 4 tbsp Japanese kewpie mayo
  • 8 butter lettuce leaves
  • 3 boneless skinless chicken thighs
  • 2 tbsp avocado or other flavorless oil (e.g. canola, vegetable)
  • Sliced green onions and sesame seeds to garnish

For the Gochujang Marinade

  • 1/4 cup gochujang (Korean red pepper paste)
  • 1 tbsp garlic minced
  • 2 tbsp soy sauce
  • 1 tbsp Shaoxing wine
  • 1 tbsp monkfruit sweetener (you can use regular sugar or other sweetener of choice)
  • 1/2 tbsp sesame oil

Instructions
 

  • Combine ingredients for gochujang marinade in a medium bowl and mix.  Add chicken thighs and mix thoroughly. Let chicken sit in marinade for at least 10 minutes.
  • Add oil to a heated pan and cook chicken thighs on medium heat.  Cook for 5 minutes on each side to get a nice, golden sear on both sides.  Reduce heat to medium low and cover with lid for an additional 5 minutes or until the meat reaches an internal temperature of 165 degrees.
  • Remove chicken from heat and allow the meat to rest covered for about 5 minutes.  Meanwhile, you can toast your egg white wraps by heating them on a non-stick or cast iron pan for 30 seconds on each side.
  • Once the meat has rested, cut into ½” slices. 
  • Evenly spread one tbsp of kewpie mayo on each toasted egg white wrap, then top with 2 leaves of butter lettuce.  Add the sliced chicken over the lettuce then garnish with sesame seeds and sliced green onion.
Keyword chicken recipes, egglife egg white wraps, egglife wrap, egglife wraps, gochujang chicken
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