EggLife Gochujang Chicken Wraps
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Ingredients
- 4 EggLife Everything Bagel Egg White Wraps
- 4 tbsp Japanese kewpie mayo
- 8 butter lettuce leaves
- 3 boneless skinless chicken thighs
- 2 tbsp avocado or other flavorless oil (e.g. canola, vegetable)
- Sliced green onions and sesame seeds to garnish
For the Gochujang Marinade
- 1/4 cup gochujang (Korean red pepper paste)
- 1 tbsp garlic minced
- 2 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tbsp monkfruit sweetener (you can use regular sugar or other sweetener of choice)
- 1/2 tbsp sesame oil
Instructions
- Combine ingredients for gochujang marinade in a medium bowl and mix. Add chicken thighs and mix thoroughly. Let chicken sit in marinade for at least 10 minutes.
- Add oil to a heated pan and cook chicken thighs on medium heat. Cook for 5 minutes on each side to get a nice, golden sear on both sides. Reduce heat to medium low and cover with lid for an additional 5 minutes or until the meat reaches an internal temperature of 165 degrees.
- Remove chicken from heat and allow the meat to rest covered for about 5 minutes. Meanwhile, you can toast your egg white wraps by heating them on a non-stick or cast iron pan for 30 seconds on each side.
- Once the meat has rested, cut into ½” slices.
- Evenly spread one tbsp of kewpie mayo on each toasted egg white wrap, then top with 2 leaves of butter lettuce. Add the sliced chicken over the lettuce then garnish with sesame seeds and sliced green onion.