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–+ servings

Chili Oil Egg Toast with Avocado

This spicy chili oil egg toast with avocado is crispy, creamy, and packed with flavor. A quick and easy breakfast or snack you'll crave on repeat.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine American, Asian
Servings 1 person
Calories 688 kcal

Equipment

  • - Frying pan
  • Spatula
  • Spoon

Ingredients
  

  • 1 tbsp olive oil
  • 1 slice of sourdough bread
  • 2 tbsp chili oil
  • 1 egg
  • 3 tbsp guacamole or 1/2 avocado mashed
  • 1/2 tsp toasted sesame seeds
  • Green onion slices

Instructions
 

  • Drizzle olive oil over both sides of your bread and toast in the pan under medium low heat until golden on both sides (Alternatively, you can toast the bread in a toaster)
  • Remove and add chili oil to the pan. Crack the egg over the chili oil. Once the eggs have just started to set, tilt the pan and spoon some of the oil over the yolks of the egg to cook.
  • Spread guacamole or mashed avocado over your toasted bread, then top with the cooked chili oil egg. Garnish with sesame seeds and green onions. Serve immediately.

Nutrition

Calories: 688kcalCarbohydrates: 38gProtein: 14gFat: 55gSaturated Fat: 9gPolyunsaturated Fat: 7gMonounsaturated Fat: 37gTrans Fat: 0.02gCholesterol: 164mgSodium: 452mgPotassium: 366mgFiber: 5gSugar: 3gVitamin A: 306IUVitamin C: 5mgCalcium: 74mgIron: 4mg
Keyword 5 minute recipe, avocado toast recipe, chili oil, chili oil egg, spicy avocado toast
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