Easy Peanut Dipping Sauce Recipe

Peanut dipping sauce is one of those magical condiments that makes everything taste better. It’s creamy, nutty, slightly sweet, a little tangy, and just the right amount of spicy (if you want it to be!). Whether you’re dunking fresh spring rolls, drizzling it over grilled chicken, or using it as a noodle sauce, this easy peanut dipping sauce is about to become your go-to recipe.

Why You’ll Love This Peanut Dipping Sauce

• Ridiculously Easy to Make – Just whisk everything together in a bowl, and you’re done.

• Incredibly Versatile – Use it as a dipping sauce, salad dressing, noodle sauce, or marinade.

• Perfectly Balanced Flavors – A little sweetness, some umami depth, and a hint of spice create the perfect bite.

• Customizable – Adjust the thickness, sweetness, or spice level to suit your taste

Ingredients You’ll Need

• Peanut butter – The creamy base that gives this sauce its rich, nutty flavor.

• Oyster sauce – Adds a deep umami flavor (don’t worry, it won’t taste fishy!).

• Rice wine vinegar – Brightens up the sauce with a slight tang.

• Sweetener (agave, maple syrup, or honey) – Balances out the richness.

• Sriracha or chili crunch (optional) – For a little heat.

• Cilantro – Adds a pop of freshness.

• Water – To adjust the consistency to your liking.  Depending on the thickness of your peanut butter, you may need to add a little water to loosen the sauce.

How to Make Peanut Dipping Sauce

1. Mix It Up

In a bowl, whisk together peanut butter, oyster sauce, rice wine vinegar, sweetener, and sriracha (if using). Add a little water, one tablespoon at a time, until you reach your desired consistency.

2. Garnish and Serve

Top with fresh chopped cilantro and mix it in. That’s it! Your peanut sauce is ready to be devoured.

Ways to Use Peanut Dipping Sauce

• Dipping Sauce for Spring Rolls & Dumplings – The classic use and always a crowd-pleaser.

• Drizzle Over Noodles – Toss it with cooked noodles, add a sprinkle of crushed peanuts, and you have an easy peanut noodle dish.

• Dipping Sauce for Hot Pot – The creamy, nutty sauce is the perfect dip for all your hot pot ingredients  

• Marinade for Grilled Meats – Brush it on chicken, beef, or tofu before grilling for an extra flavor boost.

• Salad Dressing – Thin it out with a little extra water and drizzle over a crunchy slaw.

Pro Tips for the Best Peanut Sauce

• Use Smooth Peanut Butter – It mixes easier and creates a silkier sauce.

• Adjust the Thickness – Add more water for a thinner drizzle or keep it thick for dipping.

• Make It Vegan – Swap oyster sauce for soy sauce or hoisin sauce.

• Make Extra – This sauce keeps well in the fridge for up to a week, so make a double batch!

Frequently Asked Questions

• Can I Make This Peanut Sauce Ahead of Time? Yes! Store it in an airtight container in the fridge for up to a week. If it thickens too much, just stir in a little water before serving.

  What Can I Use Instead of Oyster Sauce? Soy sauce, hoisin sauce, or even a splash of fish sauce will work as substitutes.

  How Do I Make It Spicier? Add extra sriracha, chili flakes, or chili oil for more heat.

  Can I Use Crunchy Peanut Butter? Yes! It will add a bit more texture, but it’s just as delicious.

Recipes to Pair with Peanut Dipping Sauce

• One-pot hot pot

• Chicken teriyaki lettuce wraps

• Shrimp spring rolls

Make This Easy Peanut Dipping Sauce Today!

This easy peanut dipping sauce is the kind of recipe that you’ll want to keep on hand at all times. It’s quick, foolproof, and makes everything taste better—whether you’re dipping, drizzling, or tossing it with noodles. Try it out and make it your own!

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Easy Peanut Dipping Sauce Recipe

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This easy peanut dipping sauce is creamy, nutty, and packed with umami flavor. Perfect for dipping spring rolls, drizzling over noodles, or using as a marinade!

• Author: Olivia Yi
• Prep Time: 5
• Total Time: 5 minutes
• Category: Dip, Condiment, Sauce
• Cuisine: Asian, Thai

Ingredients

1/3 cup peanut butter

2 tbsp oyster sauce sauce

2 tbsp rice wine vinegar

2 tbsp agave or maple syrup or honey

2 tsp sriracha hot sauce or chili crunch* (optional)

1 tbsp chopped cilantro

Water (a few tablespoons if needed)

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Instructions

1. Add peanut butter, oyster sauce, rice wine vinegar, honey, and sriracha to a small bowl. Mix and add a little bit of water (one tablespoon at a time) if needed to loosen the sauce.

2. Top with fresh chopped cilantro and mix.