Whipped Ricotta and Honey Crostini
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Ingredients
- 15 oz ricotta
- ½ tsp salt
- 2 tbsp extra virgin olive oil
- ¼ cup honey
- 1 tsp lemon zest
Instructions
- Add ricotta and salt to a food processor.
- With the processor running, slowly drizzle in olive oil until whipped and airy.
- Spread whipped ricotta onto each crostini.
- Drizzle with honey and sprinkle with lemon zest.
- Serve immediately.