Viral Dumpling Bake (Using Costco Frozen Dumplings)
This viral dumpling bake is an easy one-pan recipe made with Costco frozen dumplings and baked in a creamy coconut curry sauce. No pan-frying required — just mix, bake, and serve!
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Ingredients
Dumpling Bake
- 12 Frozen dumplings Add more or less depending on the size of your pan
- 1 can Coconut milk
- 2 tbsp Thai red curry paste or gochujang
- 1 tbsp Oyster sauce
- 1 tbsp Peanut butter
- 1 tbsp Garlic minced
- 1 tsp Fresh ginger grated
- 1 tsp Fish sauce
- 2 tsp Sesame oil
- 6 oz Bok choy chopped
Garnishes (Optional)
- 1 stalk Green onions thinly sliced
- 2 tbsp Fresh cilantro
- 1 tsp Toasted sesame seeds
- Chili oil or chili crunch* optional
Instructions
- Preheat the oven to 375°F.
- In a baking pan, whisk together the coconut milk, curry paste or gochujang, oyster sauce, peanut butter, garlic, ginger, fish sauce, and sesame oil until smooth.
- Add the chopped bok choy evenly over the sauce and mix.
- Arrange frozen dumplings in a single layer and spoon sauce over the tops.
- Cover and bake for 20 minutes.
- Uncover and bake for an additional 5 minutes, allowing the dumplings to lightly crisp on top.
- Garnish as desired and serve immediately.
Notes
- No thawing required.
- Taste before adding the chili crunch at the end as the gochujang on its own provides a good amount of heat to the dish.
- A smaller pan will leave extra sauce, which is great over rice.