The Best BLT Sandwich Recipe
Equipment
- - Frying pan
- - Serrated bread knife
- - Cutting board
- - Toaster
- - Butter knife or spoon
- - Tongs
- - Paper towels
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Ingredients
- 2 Slices of sourdough bread
- 3 Slices thick cut bacon 8 slices for regular bacon
- 2 Leaves of crunchy lettuce iceberg or romaine recommended
- 3 Large slices of tomato
- 1 tbsp Mayo
- 3 tbsp Guacamole or 1/2 avocado, thinly sliced
- 1 tbsp Extra virgin olive oil
- Salt and pepper
Instructions
- Cook bacon until crispy on both sides. Lay on paper towels to soak up excess oil.
- Season sliced tomatoes with a drizzle of olive oil and season with salt and pepper.
- Toast your bread and spread one side with mayo.
- Assemble your sandwich. Add lettuce, tomatoes, and bacon (in that order).
- Spread a generous amount of guacamole or sliced avocados over the other slice of bread and place it over the other half of the sandwich.
- Slice the sandwich in half or on a diagonal. Serve immediately.