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Ingredients
For the salad
1english cucumberpeeled and thinly sliced
3tbsppeanut butter
⅓cupcarrotssliced into matchsticks (julienned)
⅓cuponionsthinly sliced (preferably white onions)
⅓cupfresh cilantrochopped
1tbspsesame seeds to garnish
For the peanut sauce
1tbspsoy sauce
2tbsprice vinegar
1tbspagave or maple syrup
1tbspchili crunch (or chili crisp)
1grated garlic clove
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Instructions
Add the ingredients for the peanut sauce (peanut butter, soy sauce, rice vinegar, agave, garlic, and chili crunch) into a large bowl and mix.
Add the cucumbers, carrots, onions, and cilantro. Toss everything together until well combined and all the vegetables are evenly coated in the peanut sauce.
Transfer to a bowl or serving plate and garnish with sesame seeds.