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Spam and Egg Over Rice (Dupbap)

5 from 1 vote
Print Recipe
Course Breakfast, Main Course
Cuisine Asian

Ingredients
  

  • 4 tsp oil
  • 1/2 can Spam chopped into 1/2 inch cubes
  • 2 eggs
  • 3 cups cooked Japanese short grain rice
  • 8 sheets roasted nori crumbled for topping
  • 2 tbsp sriracha mayo
  • 1/2 green onion stalk thinly sliced (just the green part)

FOR THE SPAM SAUCE

  • 1 tbsp Kikkoman USA soy sauce
  • 1/2 tbsp rice wine vinegar
  • 1 tbsp sugar

FOR THE SRIRACHA MAYO

  • 1 tbsp Japanese kewpie mayo (you can use regular mayo)
  • 1 tbsp sriracha

Instructions
 

  • Cook your rice in a rice cooker or on the stovetop.
  • Add the ingredients for the spam sauce into a small bowl and set aside.  Prepare the sriracha mayo in a separate bowl or in a squeeze bottle and set that aside as well.
  • Add oil to a medium pan and fry eggs sunny side up, until the whites are cooked and yolk is still runny.  Place cooked eggs on a plate and set aside.
  • Add a drizzle of oil to the same pan and cook your spam under medium low heat until each spam cube is golden on all sides (about 5 minutes).
  • Add spam sauce to the pan and continue to mix until the spam is evenly coated and the sauce has thickened (about 2-3 minutes).  Turn off the heat and set aside.
  • To assemble your bowl, add about 1.5 cups of rice to a bowl and use your hands to crumble 4 small sheets of nori over it.  Top with cooked spam and egg, then drizzle with sriracha mayo.
  • Garnish with chopped green onion slices before serving.
Keyword deopbap, dupbap, spam
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