Spam and Egg Over Rice (Dupbap)
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Ingredients
- 4 tsp oil
- 1/2 can Spam chopped into 1/2 inch cubes
- 2 eggs
- 3 cups cooked Japanese short grain rice
- 8 sheets roasted nori crumbled for topping
- 2 tbsp sriracha mayo
- 1/2 green onion stalk thinly sliced (just the green part)
FOR THE SPAM SAUCE
- 1 tbsp Kikkoman USA soy sauce
- 1/2 tbsp rice wine vinegar
- 1 tbsp sugar
FOR THE SRIRACHA MAYO
- 1 tbsp Japanese kewpie mayo (you can use regular mayo)
- 1 tbsp sriracha
Instructions
- Cook your rice in a rice cooker or on the stovetop.
- Add the ingredients for the spam sauce into a small bowl and set aside. Prepare the sriracha mayo in a separate bowl or in a squeeze bottle and set that aside as well.
- Add oil to a medium pan and fry eggs sunny side up, until the whites are cooked and yolk is still runny. Place cooked eggs on a plate and set aside.
- Add a drizzle of oil to the same pan and cook your spam under medium low heat until each spam cube is golden on all sides (about 5 minutes).
- Add spam sauce to the pan and continue to mix until the spam is evenly coated and the sauce has thickened (about 2-3 minutes). Turn off the heat and set aside.
- To assemble your bowl, add about 1.5 cups of rice to a bowl and use your hands to crumble 4 small sheets of nori over it. Top with cooked spam and egg, then drizzle with sriracha mayo.
- Garnish with chopped green onion slices before serving.