Smoked Salmon and Cream Cheese Crostini
Ingredients
- 12 oz smoked salmon slices
- 8 oz cream cheese softened
- ½ red onion thinly sliced
- ¼ cup fresh dill chopped
Instructions
- Spread cream cheese onto each crostini.
- Top with smoked salmon slices.
- Add red onion and garnish with fresh dill.
- Serve immediately.
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