• 4 bone-in chicken thighs trimmed
• 1 lb potatoes, peeled and chopped about 3 medium potatoes
• 1 lb green beans trimmed
• 1 lemon halved

For the marinade

• ½ cup avocado oil or any neutral oil
• 2 tbsp lemon juice about 1 lemon
• 1 tbsp minced garlic
• 1 tbsp garlic powder
• 1 tbsp onion powder
• ½ tbsp oregano
• ½ tbsp parsley
• ½ tbsp celery salt 
• 2 tbsp salt
• ½ tbsp black pepper