Shanghai Bok Choy
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Ingredients
- 4-5 bunches Shanghai bok choy sliced in half or quarters
- 2 tbsp avocado oil any oil with a high smoke point will do, like canola or grapeseed oil
- 1 tbsp garlic roughly chopped
- 1 tbsp toasted sesame oil
- 1/2 tsp red pepper flakes
- 1 tbsp water
Instructions
- Heat a large skillet or wok over medium low heat. Add oil, then saute garlic for just a minute until it starts to turn golden.
- Add Shanghai bok choy to the pan, with the sliced side facing down. Let the bok choy sear for a minute, then flip. Add soy sauce, sesame oil, red pepper flakes, and water and cover with lid.
- Reduce heat to low and allow to cook for 3 minutes.
- Serve with cooked rice.