Ribeye Steak Recipe Card Pan-Seared Ribeye Steak with Garlic Butter
Juicy ribeye steaks seared in a cast iron pan, basted with garlic butter, and finished with flaky salt. A steakhouse-quality dinner at home.
Ingredients
- 2 ribeye steaks room temperature and blotted dry
- 4 tbsp avocado oil or neutral oil with high smoke point
- 6 tbsp butter
- 4 rosemary sprigs or herbs of choice
- 10 garlic cloves smashed and peeled
- 2 tsp flaky salt
Seasoning
- 4 tsp salt
- ½ tsp black pepper
Instructions
- Bring steaks to room temperature, blot dry, and season generously with salt and pepper.
- Heat 2 tbsp oil in a large pan over medium-high. Place steaks gently in pan, pressing lightly for even browning. Cook 1 minute.
- Flip and cook the other side 1 minute. Continue flipping every minute until steaks are 10°F below target doneness.
- Reduce heat to low, add butter, garlic, and herbs. Baste steaks until they reach your desired cook temperature.
- Remove steaks from pan and rest 5–10 minutes.
- Drizzle with pan sauce, garnish with flaky salt, and serve.
Notes
Pair this ribeye with this easy roasted asparagus: https://olivia-yi.com/roasted-asparagus
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