Quick Pickled Carrots and Daikon (Radish)
Learn how to make Pickled Carrots and Daikon at home! This quick and easy recipe delivers crisp, sweet, and tangy vegetables perfect for bowls, wraps, and more.
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Ingredients
- 1 cup carrot julienned
- 2 cups Korean radish or daikon julienned
- 1/2 cup water
- 1/3 cup sugar
- 1 tbsp salt
- 3/4 cup white vinegar
- 1/2 cup rice vinegar
Instructions
- Bring water to a low boil then remove from heat and add sugar and salt. Let water cool to room temperature.
- Add carrots and radish to an air tight glass jar and pour the liquid over it. Add white vinegar and rice vinegar and give it a quick mix. Close with a lid and refrigerate for at least 2 hours before serving.