Go Back
–+ servings

Quick Pickled Carrots and Daikon (Radish)

Learn how to make Pickled Carrots and Daikon at home! This quick and easy recipe delivers crisp, sweet, and tangy vegetables perfect for bowls, wraps, and more.
Print Recipe
Prep Time 10 minutes
2 hours
Total Time 2 hours 10 minutes
Course Condiment
Cuisine Asian
Servings 8 people
Calories 51 kcal

Ingredients
  

  • 1 cup carrot julienned
  • 2 cups Korean radish or daikon julienned
  • 1/2 cup water
  • 1/3 cup sugar
  • 1 tbsp salt
  • 3/4 cup white vinegar
  • 1/2 cup rice vinegar

Instructions
 

  • Bring water to a low boil then remove from heat and add sugar and salt. Let water cool to room temperature.
  • Add carrots and radish to an air tight glass jar and pour the liquid over it. Add white vinegar and rice vinegar and give it a quick mix. Close with a lid and refrigerate for at least 2 hours before serving.

Nutrition

Calories: 51kcalCarbohydrates: 11gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 891mgPotassium: 118mgFiber: 1gSugar: 10gVitamin A: 2673IUVitamin C: 7mgCalcium: 17mgIron: 0.2mg
Keyword pickled carrots and daikon
Tried this recipe?Let us know how it was!