Prosciutto and Mozzarella Crostini
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Ingredients
- 16 oz fresh mozzarella sliced into ½-inch pieces
- 12 oz prosciutto slices
- Fresh basil leaves
- Balsamic glaze
- Extra virgin olive oil for drizzling
Instructions
- Top each crostini with a slice of mozzarella.
- Add basil leaves and prosciutto.
- Drizzle with balsamic glaze and a little olive oil.
- Serve immediately.
Notes
1. Aside from baking the crostini, no additional cooking is required.
2. Crostini can be toasted up to 1 day ahead and stored in an airtight container.
3. Assemble toppings just before serving for best texture.