Pomegranate Yogurt Popsicles
A simple and delicious way to enjoy the benefits of pomegranate juice in popsicle form. Layered with a silky honey yogurt to balance the tartness of the pomegranates, it's a lighter but still satisfying way to indulge.
Equipment
- 1 popsicle mold
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Ingredients
- 1 cup Pomegranate juice
- 1 cup Greek yogurt
- 1/4 cup milk to loosen the Greek yogurt
- 2 tbsp agave syrup or any sweetener of choice (e.g. honey)
Instructions
- Add the Greek yogurt, milk, and honey to a small bowl and mix.
- Fill the popsicle molds by layering pomegranate juice and yogurt mixture. Freeze for at least 5-6 hours or until fully frozen.