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PB&J cottage cheese toast with strawberry jam and a peanut butter drizzle on sourdough

PB&J Cottage Cheese Toast

Crispy sourdough layered with creamy cottage cheese, strawberry jam, and a peanut butter drizzle. A nostalgic, high-protein breakfast ready in 10 minutes.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1 toast
Calories 445 kcal

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Ingredients
  

  • 1 slice sourdough bread
  • 1/2 tbsp olive oil
  • 1/2 cup cottage cheese
  • 1 tbsp strawberry jam
  • 1 tbsp peanut butter

Instructions
 

  • Drizzle the olive oil over both sides of the sourdough. Toast in a pan over medium heat (or in a toaster) until golden and crisp.
  • Spread the cottage cheese over the toast, then add the strawberry jam on top.
  • Finish with a drizzle of peanut butter and serve right away.
Keyword cottage cheese recipes, cottage cheese toast, easy breakfast ideas, high protein breakfast, PB&J toast, peanut butter and jelly