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Oven Baked Ribs

Print Recipe
Prep Time 10 minutes
Cook Time 4 hours 8 minutes
Total Time 4 hours 18 minutes
Course Main Course
Cuisine American
Servings 6 people

Equipment

  • 1 large baking pan
  • 2 large sheets heavy duty aluminum foil

Ingredients
  

  • 1 rack ribs
  • 2 tbsp mustard
  • 1 cup barbeque sauce

Seasoning mix

  • 2 tsp salt
  • 1/2 tsp black pepper
  • 3 tbsp brown sugar
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 2 tbsp smoked paprika
  • 1/2 tbsp liquid smoke* optional

Instructions
 

  • Preheat oven to 250 degrees Fahrenheit
  • Prepare seasoning mix by adding ingredients into a small box. Mix and set aside.
  • Lay your rack of ribs over a double layer bed of paper towels. Use additional paper towels to blot off moisture from both sides of the ribs.
  • Line a large baking pan with heavy duty aluminum foil. Be sure the foil is at least 3 inches longer than the baking tray on each end. Lay your ribs on top of the foil with the backside facing up.
  • Remove the layer of membrane from the backside of the ribs. Use scissors to snip the membrane at one end. Once you have a good grip of membrane, pull with your hands and the membrane should peel right off.
  • Baste both sides of your ribs with mustard to ensure the seasoning mix binds to the meat.
  • Rub on the seasoning mix to both sides of the ribs. Ensure all surfaces of the ribs are evenly covered with seasoning, including the sides.
  • Use another sheet of aluminum foil to wrap the ribs nice and snug. Be sure there are no openings or cracks to ensure the juices remain in the foil.
  • Bake at 250 degrees Fahrenheit for 4 hours then remove from the oven. Turn oven temperature to 400 degrees. While oven is coming to temperature, baste the cooked ribs generously on both sides with barbeque sauce.
  • Bake ribs with top uncovered at 400 degrees for 8 minutes until the sauce is glazed and shiny. Remove from oven and let rest with top covered for 10 minutes before serving.
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