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–+ servings

Korean Corn Cheese

Cheesy Corn Side Dish
Print Recipe
Cook Time 15 minutes
Course Side Dish
Cuisine Asian, Korean
Servings 4 people

Ingredients
  

  • 1 tbsp olive oil
  • 2 tbsp butter
  • 3.5 cups frozen yellow corn
  • 1 red chili pepper, finely diced
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 tsp sugar
  • 1/3 cup Japanese kewpie mayo (or regular mayo)
  • 1 cup shredded mozzarella cheese (or Mexican Style Blend cheese)
  • sliced green onions or chopped parsley to garnish *optional

Instructions
 

  • Add oil and butter to a hot pan and saute frozen corn under medium heat until corn is no longer frozen
  • Add diced red chili pepper and saute for about 3 minutes
  • Add salt, pepper, sugar, and kewpie mayo and mix
  • Add about 1/4 cup of the cheese to the corn mixture and mix. Use your spatula or wooden spoon to spread the corn in an even layer then sprinkle the remaining cheese over the top. Place a lid over the pan for about 3 minutes until the cheese is fully melted
  • Garnish with sliced green onions or chopped parsley (*optional)
Keyword cheesepull, cheesy, corn, corn cheese, Korean cheese corn, Korean corn cheese
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