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–+ servings

Japanese Style Beef Curry Udon Noodles Recipe

These Japanese beef curry udon noodles are cozy and hearty. Chewy udon noodles are coated in thick curry roux sauce with beef and veggies — ready in 40 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people

Ingredients
  

  • 1 tbsp avocado oil
  • 1 lb beef chuck roast cut into ½-inch cubes
  • 1.6 oz Japanese curry roux half a box
  • 1 small onion thinly sliced
  • 1 large carrot chopped
  • ¾ cup frozen peas
  • ¾ cup frozen corn
  • 5 cups water
  • 4 servings udon noodles fresh, frozen, or dried

Instructions
 

  • Heat oil in a large pot. Sauté onions until caramelized, 5–6 minutes.
  • Add carrots and water. Bring to a boil, cover, and simmer 20 minutes.
  • Stir in curry roux, using a sieve if needed to avoid clumps.
  • Add peas and corn. Simmer 5 minutes until thickened.
  • Cook udon according to package instructions. Drain well.
  • Serve curry sauce over udon noodles, tossing lightly to coat.
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