Japanese Ginger Salad Dressing
This homemade Japanese Ginger Salad Dressing is light, zesty, and full of vibrant flavors, just like the one served at your favorite Japanese restaurant. Made with fresh carrots, ginger, and citrus, it’s not only delicious but also packed with nutrients. Perfect for drizzling over salads, using as a dip, or adding to grilled proteins, this dressing is an easy way to elevate any meal. Plus, it comes together quickly in a blender and can be stored for later use.
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Ingredients
- 1 large carrot roughly chopped about 3/4 cup
- 1/4 cup onion roughy chopped
- 1/2 large orange peeled then chopped about 1/2 cup
- 1 tbsp lemon juice about 1/2 lemon
- 1/4 cup apple cider vinegar
- 1 tbsp soy sauce
- 1 tsp minced ginger
- 1/8 tsp black pepper
- 2 tbsp honey or agave syrup
- 3 tbsp flavorless oil like canola vegetable, or avocado oil
Instructions
- Add all ingredients to a blender and blend until you achieve a smooth consistency
- Drizzle dressing over your salad and pour the leftovers in an airtight jar or container to use throughout the week