Japanese Beef Curry with Rice Recipe
This Japanese style beef curry with rice is cozy, hearty, and easy to make using curry roux. A comforting family dinner ready in just 40 minutes.
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Ingredients
- 1 tbsp avocado oil
- 1 lb beef chuck roast cut into ½-inch cubes
- 1.6 oz Japanese curry roux half a box
- 1 small onion thinly sliced
- 1 large carrot chopped
- ¾ cup frozen peas
- ¾ cup frozen corn
- 5 cups water
- 4 cups cooked rice
Instructions
- Heat oil in a large pot. Add onions and sauté until caramelized, 5–6 minutes.
- Add carrots and water. Bring to a boil, cover, and simmer for 20 minutes.
- Stir in curry roux, breaking it up with a sieve to prevent clumps.
- Add peas and corn. Simmer 5 minutes until thickened.
- Serve hot over rice or udon noodles.
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