• Rinse your green onions thoroughly with water then blot with a kitchen towel. Lay them out on the towel for a few hours to fully dry.
• Set aside a portion of the green onions to thinly slice and another to chop into larger pieces.

FOR THE THINLY SLICED GREEN ONIONS

• Thinly slice the green onions and add them to a plastic storage bag. You can store the white and green parts of the green onion separately if desired.

FOR THE CHOPPED GREEN ONIONS

• Chop the green onions in roughly 1.5 inch pieces. If the green onions are large and wide, you can also slice them in half vertically so the pieces are thinner.
• Store in the freezer to be added to dishes as needed.