Whip up these freezer-friendly chicken burritos using Costco's rotisserie chicken for a quick and tasty meal solution. Packed with flavorful chicken, veggies, and a creamy, cheesy sauce, these burritos are perfect for grab-and-go lunches or easy dinners. Store them in your freezer and simply heat when you're ready to enjoy a delicious, satisfying meal anytime.
1rotisserie chickenbones and skin removed (about 4 cups of meat)
2tbspoil
1cupbell pepperdiced
1can of black beans
1 7ozcan of chipotle peppers in adobo sauce
1cuptomato sauce
3ozcream cheese
2.5cupsof shredded cheddar cheese
8pre-cooked large flour tortillas
TACO SEASONING BLEND
1tbspgarlic powder
1tbsponion powder
1tbspchili powder
½tbspsmoked paprika
½tbspcumin
1tsporegano
½tspcoriander
1tspsalt
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Instructions
PREP YOUR CHICKEN AND SEASONINGS
Remove the bones and skin from the rotisserie chicken and set aside. Chop or break apart the larger pieces of meat so everything is bite-sized.
Add all the ingredients for the Taco Seasoning blend to a small bowl and set aside.
MAKE THE BURRITO FILLING
Add oil to a large pan and heat on medium high. Add bell peppers and cook for about 3 minutes until they have started to soften, then add beans and spices for the Taco Seasoning Blend. Saute for about a minute then add chipotle peppers in adobo sauce and cook for about 3 minutes or until the sauce begins to simmer. Use the edge of your wooden spoon to break apart the chipotle peppers.
Add cream cheese and mix until it has fully incorporated into the sauce. Take the mixture off the heat and let it cool for a few minutes then add the cooked chicken. Mix until the chicken is well coated with the creamy sauce and your burrito filling is complete.
ASSEMBLE THE BURRITOS
Add a scoop of the filling towards the bottom half of the burrito along with about 1/2 cup of shredded cheese and any additional toppings you'd like to add.
Fold the sides of the tortilla over the filling. Next fold the bottom flap then roll upwards while continuing the tuck in the sides of the tortilla with your fingers.
Lay a sheet of wax/parchment paper or foil on a diagonal then wrap up the burrito. Continue until all your burrito filling has been used, then add the burritos into a large zip loc bag and store in the freezer.