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Hasselback Potatoes

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Ingredients
  

  • 6 Russet potatoes (scrubbed, washed, and dried)
  • 3 tbsp melted butter
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • salt + pepper to season
  • sliced green onion to garnish *optional

Instructions
 

  • Preheat your oven to 425 degrees Fahrenheit
  • Scrub your potatoes and pat dry
  • Make 1/8" slits into your potatoes being careful not to cut all the way through
  • In a small bowl, combine your melted butter, olive oil, garlic powder, and smoked paprika
  • Lay out your potatoes onto a baking tray and use a brush to generously coat each potato with the fat mixture. Gently separate the slits to get the fat mixture in between the layers
  • Season everything generously with salt and pepper
  • Bake for 60-70 minutes (bake time may vary depending on the size of your potato)
  • Garnish with sliced green onion (*optional)
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