Garlic Confit
Ingredients
- 2 cups garlic peeled
- 1 1/2 - 2 cups olive oil (as much oil is needed to submerge all the garlic)
Instructions
- Pre-heat your oven to 250 degrees Fahrenheit.
- Place garlic in an oven-safe pan and pour in the oil until the garlic is fully submerged.
- Bake uncovered until the garlic is golden and fork tender (about 2 hours).
- Serve immediately or store in the refrigerator or freezer.**
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