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Easy Pad See Ew Recipe – Thai Stir-Fried Noodles at Home

Here's how to make the best Pad See Ew at home! This easy Thai stir-fried noodle recipe features marinated beef, Chinese broccoli, and a savory-sweet sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian, Thai
Servings 4 people
Calories 508 kcal

Equipment

  • 1 large pan or wok
  • 1 - Tongs
  • 2 bowls For marinating meat and making the sauce
  • 1 knife
  • 1 - Cutting board

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Ingredients
  

  • 2 tbsp Avocado oil or any neutral oil with a high smoke point
  • 8 oz Fresh or dried wide rice noodles
  • 6 oz Chinese broccoli you can use broccolini/broccoli instead
  • 4 oz Sliced carrots about 1/2 cup
  • 4 oz Bell pepper thinly sliced (about 1/2 cup)
  • 1 tbsp Minced garlic
  • 2 Eggs

FOR THE BEEF + MARINADE

  • 16 oz Thinly sliced beef
  • 1 tbsp Soy sauce
  • 1 tsp Baking soda
  • 1/4 tsp Black pepper

FOR THE SAUCE

  • 1 tbsp Soy sauce
  • 1 tbsp Dark soy sauce
  • 2 tbsp Oyster sauce
  • 1 tbsp Sugar
  • 1 tsp Fish sauce

Instructions
 

PREP YOUR INGREDIENTS

  • Add the beef and marinade (soy sauce, baking soda, and black pepper) to a bowl. Mix and set aside.
  • Chop the broccoli, carrots, onion, and garlic.
  • Add the eggs to a small bowl and whisk and set aside.
  • Add the ingredients for the sauce to a small bowl. Mix and set aside.
  • Cook the rice noodles according to package instructions.

MAKE THE STIR FRY

  • Add about 1/2 tbsp oil to a very hot pan and add your beef mixture. Cook until the beef is just cooked then remove from the pan and set aside.
  • Add additional 1/2 tbsp of oil to the pan and add carrots, onions, and broccoli. Saute for about 2-3 minutes then add the garlic and cook for just a minute or until the garlic becomes fragrant.
  • Push the vegetables to the side then add 1/2 tbsp oil and cook eggs until just scrambled. Remove all the ingredients from the pan and set aside.
  • Add additional 1/2 tbsp oil to the pan and saute the cooked rice noodles and sauce. Toss together so the noodles are coated with the sauce, then leave the noodles alone for a few minutes so they can char. Toss then add the vegetables and beef back into the pan. Give everything a final toss.
  • Serve immediately
Keyword 30 minute recipe, asian recipes, better than takeout, broccoli beef stir fry, easy noodle recipe, easy noodles, rice noodles, stir fried noodles, stir fry recipes