Go Back
–+ servings

Crispy Dumpling Skirt

Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Asian
Servings 2 people

Ingredients
  

  • 7 frozen dumplings
  • 3 tbsp avocado or other neutral cooking oil (canola or vegetable oil work fine)
  • 1 green part of green onion, thinly sliced *optional to garnish
  • 1 tsp chili crisp or chili oil *optional to garnish

Dumpling Skirt Slurry

  • 1 tbsp all-purpose flour
  • 1 tsp corn starch
  • 1/4 cup water
  • pinch of salt

Dumpling Dipping Sauce

  • 2 tbsp soy sauce
  • 1 tsp rice wine vinegar
  • 1 clove garlic, minced
  • 2 tbsp green onion, thinly sliced
  • 1 tsp toasted sesame seeds
  • pinch of gochugaru (Korean red pepper flakes)

Instructions
 

  • Combine ingredients for the dumpling skirt slurry into a small bowl. Whisk and set aside.
  • Add oil to a hot pan under medium heat. Place frozen dumplings in a circular shape with the corners of the dumplings pointed toward the center of the pan. Cook dumplings until the bottoms are golden brown (about 5 minutes).
  • Give the slurry a whisk to ensure it is well mixed, then slowly drizzle into the pan. Be sure the slurry is evenly distributed and a thin layer has formed beneath the dumplings.
  • Cover the pan with a lid and reduce heat to low. Cook covered for an additional 5 minutes so the dumplings can steam. Then lift the lid and continue to cook until all the water has evaporated and the skirt is crispy.
  • Cover the pan with a large plate then flip so that the skirt is facing up on the plate.
  • Garnish with sliced green onions and drizzle with chili crisp (*optional)
  • Serve with dumpling dipping sauce
Keyword crispy dumpling, dumping skirt, dumpling, dumpling lace, dumpling sauce, frozen dumplings, potstickers
Tried this recipe?Let us know how it was!